SDUAHER: BSc CND

Course categories:

Functional Food and Nutraceuticals

Envirnomental Science

Improving Health and Nutrition IEC Approaches

Food Biotechnology

Elementary Statistics

Human Physiology

Nutritional Biochemistry

Food Facts And Principles - II (II Sem)

Assessment of Nutritional Status (II Sem)

Hospital Dietetics - I (II Sem)

Applied Nutrition - II (III sem)

Food Facts And Principles - 1

Medical Nutrition Management - I (3rd Sem)

Nutrition through life span - I (III sem)

Applied Nutrition - I (II Sem)

Food Sanitation and Hygiene (III Sem)

Food Standards and Quality Control (III Sem)

Nutrition through life span - III (V Sem)